Top Wineries in Walla Walla
The identify Walla Walla means “many waters” which come from the rivers and aquifers that outcome in a bounty of agriculture produce.
Gary Figgins began planting grape vines at his household homestead in 1974 and established Leonetti Cellar as the primary vineyard in this space, adopted by Woodward Canyon in 1981, then L’Ecole No. 41 in 1983. Quickly after, Walla Walla was designated as one of many first official wine appellations (AVA’s) in the Pacific Northwest.
By the early 2000’s, there have been about 30 wineries, and at present over 140 wineries.
Many winemakers consider “…the well-draining soils, long hours of sunshine, and cool evenings produce grapes of the highest quality.”
The highest wineries are recognized for premium purple wines together with Cabernet Sauvignon, Merlot, and Syrah. Nevertheless, many wineries in the world are branching out and producing a variety of wines.
Our rising listing of favorites under…
Good to notice: make sure you examine their web sites for wine tasting occasions and occasions, since a few of these wineries are personal, by appointment solely or don’t supply wine tastings.
Pepper Bridge Vineyard:
Their elegant and balanced wines, specializing in Cabernet Sauvignon and Merlot, come from their sustainably farmed Walla Walla Property Vineyards.
We had a tour with Winemaker Jean-François Pellet who’s a third-generation wine grower and has a ardour for making world-class wine. Now, he’s a companion at Pepper Bridge Vineyard, and shared with us, “Pepper Bridge Winery represents the pioneering spirit of the Walla Walla Valley. Owned and operated by three families – the McKibbens, the Goffs and the Pellets, the winery is a leader in quality winemaking, innovative technology and vineyard development. For over twenty years their hard work and dedication to the Walla Walla Valley has helped define it as one of the great wine regions of the world.”
is a small vineyard and household owned. The identify Amavi signifies love (amor) and life (vita) via their wines, that are 100% property, 100% Licensed Sustainable, and 100% Walla Walla Valley. Their focus is to enhance the land, and construct up the soil’s well being via sustainable farming on their property vineyards: Les Collines, Seven Hills, Pepper Bridge, Octave, Goff, and Summit View.
Don’t Miss! The Amavi wine tasting room extends to a terrace with sweeping views of the valley – very picturesque!
Ken and Ginger Harrison restored a century-old farmstead, working vineyard and property winery situated in the rolling foothills of Walla Walla’s Blue Mountains.
We met with Daniel Wampler, Head Winemaker who shared the story of Abeja which interprets in Spanish to “bee”. He stated “the name was chosen for its simple beauty and its reminder of times past when farming implied a respect for the environment and a close connection to the earth.” The 38-acre setting is idyllic with well-tended gardens, winding creeks, and scenic views.
Recognized for his or her wonderful Cabernet Sauvignon, Abeja wines are produced from Heather Hill and Mill Creek Vineyards in addition to from the Columbia Valley.
Amy Figgins greeted us as we arrived to Leonetti Cellar on the household’s personal vineyard. She advised us the story of her household’s roots and the way Leonetti turned Walla Walla’s first business vineyard.
Amy is the great-granddaughter of Francesco and Rosa Leonetti who immigrated to the united statesA. from Cosenza, Italy in the early 1900’s. The Leonettis moved to Walla Walla, purchased 20-acres of land and reworked it right into a bountiful farm. Quick ahead to 1974, her father Gary Figgins, grandson of Franceso and Rosa, unloaded his ’67 Chevy pickup with a couple of hundred cuttings of Cabernet Sauvignon and Riesling naked root grapes that he planted on the Leonetti farm.
Amy shares “Building off the inspiration he gleaned from his grandfather’s bubbling fermentations in the dirt floor basement, the only logical thing to do to honor his family’s roots would be to name the winery Leonetti Cellar.”
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Whereas on a backpacking journey in the Cascade Mountains, Nina Buty sketched out on a serviette her imaginative and prescient for Buty Vineyard. She based Buty Vineyard in 2000, and has made distinctive wines from this blueprint — a Washington mix of Cabernet Sauvignon and Syrah, and a Sémillon-based mix that would come with each Sauvignon Blanc and Muscadelle.
Nina attracts upon her background in artwork and geology and performs a key position in creating Buty’s wines. She guides the Buty fashion in the course of the analysis and mixing course of for every new classic. She works intently with Winemaker Chris Dowsett to create masterful blends and distinctive wines.
“Buty is a small, family winery,” says Nina. “My children play in the vineyards, and our growers and customers have become our friends. There is a wonderful flow and rhythm between life and work. With so few hard edges between the two, I try to be very aware of the interconnectedness of all the elements that contribute to Buty. All of the decisions that shape Buty are very intentional. Whether we are farming organically, creating wines using natural winemaking, or making decisions about pricing, we strive for balance and a sense of service and fairness.”
Walla Walla Vintners:
In 1995, Walla Walla Vintners was created by pioneering winemakers, Gordy Venneri and Myles Anderson. It was the eighth vineyard in Walla Walla Valley, and inside 20 years, Walla Walla Vintners turned recognized for his or her historically crafted, elegant and age worthy wines. In 2016, the vineyard was honored because the “Pacific Northwest Winery of the Year.”
A yr later, Myles and Gordy retired and welcomed Scott Haladay as the brand new proprietor. Scott and Winemaker William vonMetzger are sustaining the traditions of a household run vineyard. The vineyard is situated on an exquisite plateau under the Blue Mountains, an ideal setting for a tasting or two.
Garrison Creek Cellars:
The 300-acre property winery, Garrison Creek Cellars is owned and operated by the Murr household.
The property is in a pastoral setting with a high-tech vineyard situated in a 60-ft rustic barn with large Douglas-fir beams. Their gravity circulate vineyard produces handcrafted wines in small tons. Annually Garrison Creek produces fewer than 1000 instances, primarily Cabernet Sauvignon and Syrah.
Go to their vineyards, vineyard and tasting room and also you’ll be charmed!
Billo and Pinto Naravane give up their jobs in the tech business and pursued their dream to supply ultra-premium, terroir-specific wines. In 2007, they based Rasa Vineyards and made two wines: the 2007 Principia Reserve Syrah acquired an ideal score from Evaluation of WA Wines, and the 2007 QED acquired 94 factors from Wine Spectator. They proceed to supply world-class wines.
Every wine has a narrative with its personal designer label and identify. Don’t Miss! Ask Laurence Davidson, Tasting Room & Buyer Relations Supervisor to inform you about Billo and Pinto’s story, and lead you thru every tasting. He does a wonderful job!
Mark Ryan McNeilly is self-taught in the craft of wine making, and based Mark Ryan Vineyard in 1999.
His first vintages (Lengthy Haul and Lifeless Horse) have been crushed and pressed in pal’s garages, barrel aged in Seattle warehouses. In 2003, he settled in Woodinville and since then his vineyard has grown, incomes acclaim from wine-lovers and critics.
His objective? Group with Winemaker Mike Macmorran and make scrumptious wines that symbolize the winery, making each classic higher than the final.
We met Muriel Kenyon of Otis Kenyon Wine, a household owned vineyard with deep historic ties courting again to the 1900’s in the Walla Walla Valley. They handcraft restricted portions of elegantly structured and reasonably priced Bordeaux and Rhone varietal wines from their property and different confirmed Walla Walla Valley vineyards.
Go to the tasting room and ask to listen to the fascinating story of James Otis Kenyon, grandfather of Muriel, and the way Otis Kenyon Wine got here to be.
Sean Boyd is the Proprietor and Winemaker of Rôtie Cellars. He says, “the whole point of Rôtie Cellars is to make traditional Rhone Blends with Washington State fruit.”
Madeleine Richards advised us on the tasting room, “After working his first harvest at Waters Winery in 2004, Sean learned the profession in multiple positions before stepping out on his own in 2007. The non-traditional background turned out to be a perfect fit—he’s a winemaker who really knows his soils. His philosophical approach is Old World and natural, and his fingerprints are on every step of the winemaking process. He believes great wine happens mostly in the vineyard, and that his main job is to stay out of nature’s way.”
For a not so abnormal wine tasting, you’ll need to go to El Corazon. Irreverent, enjoyable and extraordinary expertise! Megan, Tasting Room Supervisor, shared with us the story behind the wine, “In 2006, Spencer Sievers started his wine career buying 1,200 lbs of grapes and fermenting them in his apartment in Northwest Portland. With some experimentation and a passion for making terroir driven, fruit forward, vineyard and varietal specific wines, the El Corazon style was born. The next year, he moved back to Walla Walla. On his way to Kansas after El Corazon’s first crush, it hit Spencer (randomly, driving through a tunnel) to follow his heart. He picked up the phone and said to Raul, “El Corazon!” Raul stated “Jefe, it’s 2AM, call me tomorrow,” and hung up. The subsequent day, all of it started.”